Barista

Posted: 05/31/2026

Position Summary

The Barista is responsible for delivering exceptional guest service while preparing high-quality beverages, supporting front-of-house operations, handling transactions, and maintaining a clean, safe, and welcoming café environment. This role combines beverage preparation, hospitality, customer interaction, point-of-sale operations, and facility upkeep to ensure operational excellence and an outstanding customer experience. Baristas are expected to uphold brand standards, work efficiently in a fast-paced environment, and contribute to a positive team culture.

Responsibilities

Beverage Preparation & Product Quality

  • Prepare espresso beverages, coffee drinks, teas, and specialty beverages according to company recipes and standards

  • Maintain drink quality, consistency, and presentation on every order

  • Monitor beverage ingredients and supplies to ensure service readiness

  • Follow food safety, sanitation, and beverage preparation procedures

  • Maintain cleanliness and organization of espresso bar, beverage stations, and preparation areas

Customer Service & Hospitality

  • Interact with customers in a friendly, professional, and engaging manner

  • Uphold hospitality standards and create a welcoming, positive guest experience

  • Answer customer questions regarding menu items, ingredients, and café offerings

  • Support order handoff and communicate clearly with guests during service

  • Resolve basic customer concerns and escalate issues to management when needed

Front-of-House Operations

  • Handle transactions accurately and efficiently

  • Manage POS systems and process cash, card, and digital payments

  • Support front-of-house flow during busy service periods

  • Maintain organization and cleanliness of guest-facing areas

  • Restock cups, condiments, retail items, supplies, and service stations as needed

  • Assist with opening, closing, and daily café operational procedures

Cleaning, Maintenance & Facility Support

  • Maintain cleanliness and sanitation of dining areas, restrooms, kitchen spaces, floors, windows, and high-touch surfaces to ensure a welcoming and health-compliant environment

  • Perform routine equipment cleaning and basic maintenance support, reporting repairs or safety concerns promptly to management

  • Ensure proper waste disposal, recycling, and safe handling of cleaning chemicals in accordance with health and safety regulations

  • Monitor facility conditions and identify potential hazards

  • Assist with preventative maintenance and cleaning projects to protect company assets and uphold brand standards

  • Complete cleaning checklists and support deep-cleaning tasks as assigned

Qualifications

  • Previous café, restaurant, retail, or customer service experience preferred

  • Strong hospitality and communication skills

  • Ability to multitask and work efficiently in a fast-paced environment

  • Basic cash handling and POS system experience preferred

  • Strong attention to detail and commitment to consistency

  • Ability to work independently and as part of a team

  • Ability to perform physical tasks including standing for extended periods, lifting supplies, bending, and repetitive movement

  • Dependable, punctual, and professional

  • Flexible availability, including weekends, evenings, and holidays

Physical Requirements

  • Stand and walk for extended periods

  • Lift and carry supplies up to company-required limits

  • Perform repetitive hand and arm motions related to beverage preparation and cleaning

  • Bend, reach, stoop, and perform general cleaning duties

Core Expectations

Baristas are expected to:

  • Uphold company standards for quality, hospitality, cleanliness, and professionalism

  • Maintain a clean, safe, and organized work environment

  • Support operational excellence across beverage service, guest interaction, and facility upkeep

  • Work collaboratively to deliver an exceptional customer experience and protect the overall brand reputation

    **Opportunity to be promoted to shift lead/management role**


     

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